Top 25 Rum Drink Recipes
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Knock Me Down and Fuck Me
1/2 oz. Malibu Rum
1/2 oz. Southern Comfort
1/2 oz. Amaretto
1/4 oz. Grenadine
Fill w/. OJ9
Shake then,
Garnish: Fill the rim of the glass with cherries
Jello Shooters( shooter )
1 small box jello
1/3 c Bacardi rum
12
Follow the directions for 1 small box of "Cherry Jell-O and use
the method for quick cooling. That is, rather than 1 cup of
water, use 6 ice cubes and let them totally melt. Add 1/3 cup
Bacardi 151 Rum. Spray thirteen 2 ounce plastic cups with "Pam"
Bahama Mama (1st)
2 oz Coconut Rum
1 oz cherry mix
1/2 orange juice
1/2 pineapple juice
ice
17
rocks or blended
frozen
(for flavors leave out cherry mix)
Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, Strawberry or
Wildberry Bahama Mama
Coconut Pussycat (1st)
1 oz Vodka
1 oz Coconut Rum
1 oz cherry mix
fill pineapple juice
17
ice
rocks
Add 2 oz flavor mix or Schnapps for a Cherry,
Peach, Blackberry, Raspberry, Strawberry, or
Wildberry Coconut Pussycat
Mai Tai
1 ounce rum
1 ounce dark rum
1 ounce creme de noyaux or orgeat syrup
1/2 ounce triple sec
1 1/2 ounces sour mix, bottled
1 dash Rose's Lime Juice
1 dash pineapple5
Fill a mixing glass with crushed ice. Add rum, creme de noyaux,
triple sec, and sour mix. Shake well and strain into a collins
glass filled with ice cubes. Top with a dash of Rose's lime juice
and a dash of pineapple juice. Garnish with an orange slice
Zombie
1 ounce light rum
1 ounce dark rum
1/2 ounce grenadine
1/2 ounce triple sec
1 ounce apricot brandy
2 ounces orange juice
2 ounces sour mix, bottled
1 splash5
Fill a mixing glass with cracked ice. Add light and dark rums,
grenadine, triple sec, apricot brandy, orange juice, and sour
mix. Shake well and strain into a Collins or highball glass filled
with ice cubes. Top with a dash of 151-proof rum and garnish
Hurricane
1 ounce dark rum
1 ounce light rum
1/2 ounce Galliano
2 ounces passion fruit syrup
1/2 ounce orange juice
1 splash Rose's lime juice
1 splash Pineapple juice
13
Fill a mixing glass with cracked ice. Add rum, galliano, passion
fruit syrup, and orange juice. Shake and strain into highball or collins glass filled with ice cubes. Top with a splash of Rose's lime juice and a splash of pineapple juice.
Long Island Iced Tea 2
1/2 fluid ounce Vodka
1/2 fluid ounce Gin
1/2 fluid ounce Rum
2 fluid ounces Sweet and sour mix
Cola to top
13
Mix first four ingredients and pour into tall glass filled with
ice. Top with cola. Garnish with lemon slice.
Bahama Breeze
1 ounce Dark Rum
1/2 ounce Banana Liqueur
1/2 ounce Apricot Liqueur
1/2 ounce Rum -- coconut
1/4 ounce Grenadine
1/4 ounce Honey
1/2 ounce Lemon Juice
1 ounce Orange Juice
13
Blend well with a couple ice cubes. Pour over ice in tall glass.
Garnish with orange, cherry, etc.
Jello Shooters( shooter )
1 small box jello
1/3 c Bacardi rum
12
Follow the directions for 1 small box of "Cherry Jell-O and use
the method for quick cooling. That is, rather than 1 cup of
water, use 6 ice cubes and let them totally melt. Add 1/3 cup
Bacardi 151 Rum. Spray thirteen 2 ounce plastic cups with "Pam"
Vietnam Acid Flashback
1 oz Yukon Jack
1 oz Jim Bean Whiskey
1 oz 151 Dark Rum
1 oz Apple Schnapps
1 oz Vodka
1 oz Light Rum
1 oz Triple Sec
1/2 oz Grenadine
2 oz OJ9
Fill hurricane glass with ice.
Add ingredients.
Shake.
Greatful Dead
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Teq.
1/2 oz. Chambourg
splash sour mix
fill with cranberry17
Why Don't We Get Drunk & Screw
2 liters club soda
1 pint Cherry brandy
325 milliliters Rum (151) -- 1/2 of 750 ml bottle
1 can orange juice, frozen concentrate
17
Mix everything together except the soda and dump into your favorite
punch bowl half full of crushed ice. Then add the soda until its the strength you desire.
NOTES : This is similar to a Tequila Mockingbird.
Pina Colada
1 ounce light rum
1 ounce coconut cream
1 ounce crushed pineapple
1/4 cup crushed ice
1 orange slice
1 maraschino cherry
13
Place all ingredients in a blender and blend at high setting until
smooth -- about 30 seconds. Strain into highball or collins glass
and garnish with orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own syrup is preferable
for a le
Daiquiri
2 ounces rum
1 1/2 ounces lime juice
1 teaspoon powdered sugar
cracked ice
8
Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar. Shake and strain into a chilled cocktail glass. Garnish with a lime slice.
Fuzzy Nut
peach schnapps, coconut rum and cranberry juice13
good for the women or the sissy man
Night Cap
2 ounces rum
1 teaspoon sugar
4 ounces warm milk
1 dash cinnamon
20
Pour brandy into a coffee mug. Add sugar and warm milk and stir.
Sprinkle a dash of cinnamon on top.
Yellow bird
1 ounce gold rum
1 ounce Orange juice
1 ounce pineapple juice
1/4 ounce amaretto
8
Pour all that stuff to gether in a mixing glass and shake it up.
Pour it in a tall one filled with crushed ice, slice of orange
for garnish sip away your blues.
(For a party mix)
In a blender add 6 part gold rum-- 4 parts OJ-- 4 parts Pineapple
jui
Strawberry Daiquiri
1 ounce rum
1/2 ounce strawberry liqueur
1 ounce fresh lime juice
2 ounces frozen strawberries -- in syrup
1 teaspoon sugar
cracked ice
2 strawberry
8
Fill a mixing glass with cracked ice. Add rum, strawberry liqueur,
lime juice, frozen strawberries, and sugar. Shake and strain into a chilled cocktail glass. Garnish with strawberry and
Grandma
6 egg yolks
100 g sugar (white
granulated)
500 ml milk
500 ml light rum
500 ml whipping cream
18
1. Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours.
2. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour.
3. Serve in punch cups and dust
Mai Tai #2
2 ounces rum
1 ounce curacao
1/2 ounce grenadine
1/2 ounce orgeat syrup -- or Amaretto
1/2 teaspoon powdered sugar
1/2 whole lime -- Juice only
5
Zap in a blender all l of the above and serve it over crushed ice
for more than one drink make the measurements:
1 part grenadine
1 part grenadine
2 parts Curacao
4 parts rum
(a half a lime per every two oz. of rum measured and a half teaspoon
of s
Iceberg
1 shot Blue Curacao
1/2 shot White Rum
1/2 cup 7-Up®
1/4 cup Lime Juice
17
Mix together and enjoy!
Swamp Water
2 ounces Rum
1/4 ounce Blue Curacao
1 ounce Orange Juice
1/2 ounce Lemon Juice
17
Alien Secretion (1st)
1 oz Coconut Rum
1 oz Melon Liqueur
fill pineapple juice
17
ice
rocks or blended
frozen
Tropical Beer
1/2 Malibu Rum or any coconut rum
1/2 Apfel Korn or any apple liquer
1/2 Deykuper's Peachtree Schnapps or any Peach liquer
1/2 Amaretto
Pineapple juice
Ginmger Ale(optional13
Fill mixing glass full with ice
Add ingredients in mixing glass in order listed
Fill mixing glass with Pineapple juice
Shake in the shaker(this will give it a nice foamy head)
Top with Ginger Ale(optional)
Garnish with cherries, pineapple or flag the